Steel Mill Chili Best Dishes

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Steel Mill Chili

"This is a short, smooth, and delicious chili recipe from my father-in-law who works in the metallic turbines of Northwest Indiana. Best if served with bitter cream and grated Cheddar cheese. Enjoy!"

Ingredients :

1 pound floor red meat
1 onion, chopped
1 (15 ounce) can black beans
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can candy corn
1 (1.25 ounce) package deal chili seasoning blend
1/eight teaspoon ground cumin, or to taste
1/8 teaspoon chili powder, or to taste
1 pinch salt to flavor (non-obligatory)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Heat a massive skillet over medium-excessive warmth. Cook and stir red meat and onion within the warm skillet till browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix black beans, diced tomatoes, and sweet corn into beef aggregate; upload chili seasoning blend, cumin, chili powder, and salt and blend properly. Bring liquid to a boil; lessen warmth and simmer until chili is cooked thru and flavors have mixed, about 30 minutes.

Notes :

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