Cowboy Pie Good Recipes

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Cowboy Pie

"A Southwest taste sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser."

Ingredients :

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally reduce into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch cube
1 green bell pepper, half of-inch dice
2 tablespoons chili powder
1 teaspoon cumin
half teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (eight.Five ounce) package deal dry corn muffin mix, batter organized as directed at the box
1 jalapeno, minced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

Preheat oven to four hundred ranges F.
Heat a ten-inch oven-safe skillet over medium-high warmth and upload smoked sausage, cook till browned. Add garlic, onion and bell pepper and cook till greens are gentle, approximately 6 minutes.
Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for three - 5 mins, until combination starts offevolved to bubble. Turn off heat and stir in cheese.
Mix jalapeno into the organized corn muffin mix. Spread corn muffin batter over the mixture and bake till golden brown and cooked through, 20 - 25 minutes.

Notes :

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