Cherry Bourbon Burgers You Have To Try

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Cherry Bourbon Burgers

"Concocted for a neighborhood burger prepare dinner off. I used venison for the competition and loved many favorable reviews. Serve along with your choice of bun, toasted or no longer."

Ingredients :

three/four pound floor venison
1/4 pound floor pork
6 fluid oz cherry-flavored Kentucky bourbon whiskey (which includes Evan Williams®), or greater as preferred
5 slices bacon, cooked and crumbled
1 teaspoon freshly cracked black pepper
1 cup barbecue sauce
4 slices pepper Jack cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat an out of doors grill for medium-excessive warmness and lightly oil the grate.
Combine venison and ground red meat collectively in a bowl. Add bourbon; set apart until liquid is absorbed, approximately 10 mins. Add bacon and black pepper; blend till thoroughly blended. Form into 4 identical-sized burger patties.
Cook burgers on preheated grill, basting with barbecue sauce throughout cooking, until not pink inside the center and the juices run clear, about five minutes consistent with facet. An instant-read thermometer inserted into the middle need to read at the least a hundred sixty five ranges F (seventy four ranges C). Top burgers with pepper jack cheese and prepare dinner until cheese is melted, about 1 minute.

Notes :

Use ground pork by myself in vicinity of the venison, if preferred.

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