Orange Hollandaise Sauce Best Family Recipes

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Orange Hollandaise Sauce

"This is an tremendous twist on hollandaise sauce! You will like it!"

Ingredients :

four egg yolks
6 tablespoons sparkling orange juice, divided
three/4 cup butter, cut into 1/four-inch slices, at room temperature
1/8 teaspoon salt, or to taste
1/eight teaspoon floor black pepper, or to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 23M

Place egg yolks and 1/four cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking continuously till warm and just beginning to thicken, 1 to 2 mins. Add butter, 1 slice at a time, whisking each addition until absolutely included. Continue to whisk until sauce is thickened, 2 to 3 minutes.
Remove from warmness and season with salt and black pepper. Thin sauce with ultimate 2 tablespoons orange juice to attain favored consistency.

Notes :

Make the sauce over simmering water instead of over direct heat; too much heat will best cook the egg yolk rather than thicken the sauce. A bowl in place of the top pan of a double boiler makes whisking the sauce simpler. Finally, softened butter blends in greater readily than the more typically used melted butter.
To save you a pores and skin from forming on top of the sauce, cowl sauce loosely with a paper towel and set over pan of heat water till ready to serve.

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