Recipe: Appetizing Udon Noodles With Meat In Only 3 Minutes

Udon Noodles With Meat In Only 3 Minutes.

You can cook Udon Noodles With Meat In Only 3 Minutes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udon Noodles With Meat In Only 3 Minutes

1. It's 1 of pack Sanuki udon noodles, frozen.
2. It's 1 bunch of Burdock root, finely shaved.
3. You need 1 bunch of Garlic shoots.
4. It's 80 grams of Beef shoulder offcuts (thinly sliced).
5. You need 1 dash of Salt and pepper.
6. You need 1 of pack Natto sauce (the sauce that comes with a pack of natto).
7. It's 1 tbsp of each Yakiniku sauce, white sesame seeds.

Udon Noodles With Meat In Only 3 Minutes instructions

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..