How to Prepare Yummy Stock fish pepper soup

Stock fish pepper soup. Stock fish, pepper, onions, nzuza, crafish, seasoning, salt. Wash stock fish and put on fire, add blended crayfish and pepper + nzuza seasoning and salt, water, and yam cook till yam and stock fish is tender. Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish.

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because In popular Nigerian bars, catfish are stocked in tanks or large bowls alive. As a customer, you can choose the exact one you want, then they kill and. You can cook Stock fish pepper soup using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Stock fish pepper soup

1. Prepare of Stock fish.
2. It's of Pepper.
3. Prepare of Onions.
4. You need of Nzuza.
5. Prepare of Crafish.
6. You need of Seasoning.
7. You need of Salt.

Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster. This stuffed banana pepper soup recipe is simply fabulous.

Stock fish pepper soup instructions

1. Wash stock fish and put on fire, add blended crayfish and pepper + nzuza seasoning and salt, water, and yam cook till yam and stock fish is tender.

Sweet and slightly peppery, this soup. Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup Pumpkin cream soup may contain some green pepper (Italian), red bell pepper, onion, salt and some oil. Fresh fish soup served with bread. Freshly caught fish and vegetables for soup ingredients.