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Smoked Sausage Salad |
"Dinner became in no way extra lovely! Let the kids assist compose this salad proper on the platter earlier than serving."
Ingredients :
- 1 pound small Yukon Gold potatoes
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally reduce into 1/four-inch slices
- five oz blended salad greens
- half of yellow bell pepper, sliced
- half pint grape tomatoes, halved
- half cup Italian French dressing
Instructions :
Prep : | Cook : 4M | Ready in : 20M |
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- Bring three quarts water and potatoes to a boil. Cook till potatoes are gentle, approximately 10 minutes. Drain and cool.
- Heat a non-stick skillet over medium-excessive warmness and cook the smoked sausage until browned, about 6-nine minutes. Remove and set apart.
- Arrange vegetables on a platter and pinnacle with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with French dressing and serve.
Notes :
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