Creamsicle® Pancakes So Tasty

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Creamsicle® Pancakes

"This is an orange and vanilla breakfast satisfaction."

Ingredients :

half of cup milk
1/3 cup orange juice
1 teaspoon grated orange zest
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Stir milk, orange juice, and orange zest collectively in a bowl. Mix flour, sugar, baking powder, baking soda, and salt collectively in a separate massive bowl. Whisk egg, butter, and vanilla extract into the orange juice combination. Whisk orange juice aggregate into flour mixture till clean batter forms.
Heat a gently oiled skillet over medium-excessive warmth. Drop batter in 1/4-cup spoonfuls onto the griddle and cook dinner until bubbles shape and the edges are dry, three to 4 mins. Flip and cook dinner until browned on the alternative aspect, 2 to three minutes. Repeat with ultimate batter.

Notes :

Milk, orange juice, and orange zest may be mixed and saved inside the refrigerator in advance to permit flavors to combine.
Coconut oil can be utilized in location of the butter, if favored.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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