Garlic-Herb Flatbread You Have To Try

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Garlic-Herb Flatbread

"I had a yearning for some thing dry and savory one night, and tweaked every other recipe to make what I desired. I ended up creating this delicious flatbread that even the picky eaters in my circle of relatives love."

Ingredients :

1 3/four cups all-motive flour
1/2 cup cornmeal
half of teaspoon baking soda
half of teaspoon white sugar
half teaspoon salt
half of cup bloodless butter
1 1/2 tablespoons fresh thyme leaves
1 tablespoon chopped clean rosemary
half teaspoon garlic powder
1/2 cup water
2 tablespoons white vinegar
1/four cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Combine flour, cornmeal, baking soda, sugar, and salt collectively in a large bowl. Cut in butter with a fork or pastry blender till aggregate seems crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork till a ball of dough forms.
Wrap dough tightly in plastic wrap. Freeze till corporation, approximately 20 mins.
Preheat oven to 375 stages F (one hundred ninety degrees C). Grease 2 baking sheets.
Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; switch to baking sheets. Sprinkle with Parmesan cheese.
Bake in the preheated oven until golden brown and crispy, about 20 mins.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make smooth-up simpler.

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