Tofu parm with mushroom marinara sauce, angel hair pasta.
You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta
- You need 1 packet of firm tofu, drained, and cut into blocks.
- You need 1 can of crushed tomatoes.
- Prepare 2 cups of mushrooms, chopped.
- You need of angel hair pasta or any pasta.
- It's 5-6 cloves of garlic,minced.
- It's 1 of onions, chopped.
- It's 1 cup of dried bread crumbs, plain or italian style.
- You need of Italian seasonings.
- Prepare of garlic powder.
- It's of pepper.
- It's of salt.
- You need 2 of eggs.
- It's of oil.
- You need of mozarella, parmesan cheese blend.
- You need 1 of spring of basil leaves.
Tofu parm with mushroom marinara sauce, angel hair pasta instructions
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
- In a bowl, whish the eggs..
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.
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