Homemade Dashi Soy Sauce.
You can cook Homemade Dashi Soy Sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Dashi Soy Sauce
- You need of Ingredients.
- It's 2 tbsp of sake.
- You need 2 tbsp of Mirin.
- It's 4 tbsp of soy sauce.
- It's 1 tbsp of dried bonito flakes (or to taste).
Homemade Dashi Soy Sauce instructions
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat..
- Let mixture sit in a covered saucepan over night..
- Strain the liquid through a sieve. Bottle and refrigerate..
- The dashi soy sauce will keep in the fridge for up to 2 weeks..
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