Noodles Skewers.
You can cook Noodles Skewers using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Noodles Skewers
- It's 1 cup of boiled carrot water(boil orange carrot, grind and sieve it).
- It's 1 cup of boiled spinach water (boil spinach, grind and sieve it).
- Prepare 1 tsp of salt.
- Prepare 2 tsp of green chilli sauce.
- Prepare 2 tsp of oil.
- Prepare 1 tsp of black pepper.
- It's 1 tsp of chaat masala.
- Prepare 1 of red bell pepper.
- You need 1 of green bell pepper.
- It's 1 of onion.
- It's 200 gms of rice noodles.
Noodles Skewers instructions
- Divide the noodles into 3 parts and boil 1st part in spinach water, 2nd part in carrot water and last part is normal water..
- Once noodles are fully cooked, separately drain out the excess water..
- Now heat a pan, add 1 tsp of oil then add in green noodles, 1/2 tsp salt, 2 pinch black pepper, green chilli sauce, mix them and saute for 3-4 mins.
- Now in another pan, add 1 tsp of oil then add in orange noodles, 1/2 tsp salt, 2 pinch black pepper, red chilli sauce, mix them and saute for 3-4 mins..
- Now in third pan, add 1 tsp of oil then add in boiled white noodles, 1/2 tsp salt, 2 pinch black pepper, mix them and saute for 3-4 mins..
- Once all noodles are cooked let them cool for 15 mins.
- Now take a ice tray, grease it and fill the tray with different coloured noodles, keep it in the fridge for 2 hrs and let the noodles set in cube shape..
- Meanwhile cut the onion, red and green bell into cubes..
- Once noodles are set, insert them into skewer with bell pepper and onion cubes in order as shown in image. Sprinkle chaat masala over skewers..
- Roast them in a grill pan till they turn light golden..
- Tricolour Noodles Skewers are ready to relish. Enjoy them with favourite dip. It's a must try recipe especially on the occasion of independence..
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