Easiest Way to Cook Delicious Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. All Reviews for Thai Fried Rice with Pineapple and Chicken. When it comes to the egg I like using duck eggs if I can find them and I also add broccoli diced red pepper.

This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Throw in some chicken, shrimps, bacon pieces and eggs in you want. You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. You need 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. You need 1 bottle of teriyaki marinade.
3. It's 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. You need 1 packet of stir fry seasoning.
6. It's 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

Thai chicken fried rice would be my favorite go-to dinner when I Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls step by step

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of the pineapple, after stir-frying in the wok. Repeat with the remaining chicken, pineapple, and skewers. Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel. Brush the skewers with the leftover marinade during grilling, if desired. Pineapple chicken fried rice recipe that's easy, delicious.