Recipe: Perfect Barbecue Rice batch 2

Barbecue Rice batch 2. Which kind of rice would you like in the recipe? A rice cooker recipe for bao, or steamed buns, filled with Char Sui (Chinese barbecued pork). Learn vocabulary, terms and more with flashcards, games and other study tools.

These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a rib master all year round! Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at Just one bite, and you'll be thanking me profusely for making this a big-batch recipe. 😜 - Nagi xx. You can have Barbecue Rice batch 2 using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Barbecue Rice batch 2

1. Prepare 2 cup of yellow rice.
2. You need 1 pound of ground beef.
3. You need 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of granulated garlic powder.
5. It's 1/2 cup of your favorite barbecue sauce.
6. You need As needed of bread I used roasted garlic bread.
7. It's 4 cup of water.
8. You need 1 of medium onion diced.

Put the rice in a large pan and cover with cold water. Swoosh the rice in the water, then drain the water away. Repeat until the water runs clear. Add the pandan leaves to the rice, season with a little salt. "You don't need much experience at all to make beautiful barbecue pork buns, aka. char siu bao.

Barbecue Rice batch 2 instructions

1. Boil the rice with the water. Fry the ground beef in a pan till browned with the onion..
2. Add the seasonings to the ground beef. When the beef is browned and onions soft, add to the rice, along with the juices..
3. Let simmer 7 minutes..
4. Serve with bread in a ring around the rice. Add barbecue sauce. I hope you enjoy!!.

Instead of that mysterious, gelatinous red sauce that Chinese restaurants use, I filled these buns with regular barbecue pork for a more savory version. Regardless of what filling you choose, I hope this. In the barbecue season, we always have a batch of this sauce ready in the fridge. When the weather allows it, we marinate some meat and throw it on our grill. One of the things we really love to cook on our grill are some barbecue marinated chicken drumsticks - they are simply just fantastic together.