Recipe: Tasty Kathi kababwith rumali roti

Kathi kababwith rumali roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. North Indian, Amritsari Nutri kulcha, Pav Bhaji, Kathi Kabab with Rumali Roti, Tandoori Chaap, S - Foto de SFC, Soya Chaap, Nova Délhi. Foto: "North Indian, Amritsari Nutri kulcha, Pav Bhaji, Kathi Kabab with Rumali Roti, Tandoori Chaap, S".

North Indian, Amritsari Nutri kulcha, Pav Bhaji, Kathi Kabab with Rumali Roti, Tandoori Chaap, S - SFC, Soya Chaap, Yeni Delhi Resmi. Rumali roti recipe with step by step pics. Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi Rumali roti can be served hot with any North Indian dal or gravy recipes like dal makhani, dal tadka, chana masala, paneer butter masala etc. You can cook Kathi kababwith rumali roti using 20 ingredients and 18 steps. Here is how you cook it.

Ingredients of Kathi kababwith rumali roti

1. Prepare 4 pieces of soyabean chaap.
2. It's 1 of chopped onion(optional).
3. You need 2 of grated tomatoes.
4. It's 1 tsp of ginger garlic paste(optional).
5. You need to taste of salt (sandha namak as optional).
6. You need 1 tsp of red chilli powder.
7. Prepare 1 tsp of turmeric powder.
8. Prepare 1 of bay leaf.
9. It's 2 of cloves.
10. You need 1 of small stick cinnamon.
11. It's 2 of cardamoms.
12. Prepare 1 tsp of garam masala.
13. You need 1 tsp of kasuri methi.
14. Prepare of oil for deep frying.
15. Prepare 2 tbsp of cream.
16. You need 2 cup of whole wheat atta.
17. It's 1/2 cup of refined flour.
18. Prepare to taste of salt.
19. Prepare 1 cup of cold water.
20. Prepare of wheat flour for dusting.

Most relevant Best selling Latest uploads. A traditional roti, difficult to make at home. Roll out as thinly as possible and stretch before cooking. Rumali Roti recipe - How to make Rumali Roti.

Kathi kababwith rumali roti step by step

1. Cut the soyabean chaap in small size.Heat the oil in a pan & deep fry the chaap..
2. Cook till they become little brown from both sides & take them out on a tissue paper to absorb the eccess oil..
3. Now in the other pan,pour 2 tbsp of oil with bay leaf, cinnamon stick, cardamoms & cloves.When the aroma spreads the smell,add chopped onions,ginger garlic paste (we can make it without onion & ginger garlic paste also)..
4. Cook till they become golden,now add grated tomatoes,salt,(we can use sandha namak also)red chilli powder, turmeric powder &garam masala.
5. Cook till it become a smooth paste& add 1 tbsp of cream & mix well.
6. Now add fried chaap with 1 cup of water & cook on a slow flame..
7. When gravy becomes little thick,switch off the flame..
8. Take the prepared dish in a serving bowl & garnish with kasuri methi & cream..
9. Take a big bowl or parath,add whloe wheat atta,refined atta,salt.Mix them..
10. Slowly add cold water according to need & make a dough..
11. Cover it with wet cloth for 30 minutes..
12. Knead again & make small balls out of it & sprinkle some whole wheat flour on it..
13. Take a ball on rolling board & make a chapati with the help of rolling pin..
14. Heat the tawa from the back side..
15. Sprinkle some atta on it when it becomes golden,remove it with damp cloth & place the chapati on it..
16. Cook on a medium flame,when the bubbles comes on the chapati with the help of clean cotton cloth,start pressing the edges,corners & centre so that the chappati cooked well..
17. Roast for 20 - 30 seconds.then flip with the help of tongs & roast the other side..
18. Serve rumali roti hot with soyabean kabab..

Chicken lollipops marinated in Dewano Daa Dhaba special tandoori masala and roasted. It is an icon with title Plus. customizable. Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name "Rumali".