Recipe: Perfect Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken).

You can cook Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

1. It's 1 of Egg.
2. You need 30 of to 50 grams Kimchi.
3. It's 1/4 of Onion.
4. You need 20 ml of ●Mentsuyu (3x concentrate).
5. It's 40 ml of ●Water.
6. You need 1 tbsp of ●Sugar.
7. You need of To make kimchi and oyako-don.
8. You need 1/2 of to 1 tin Tinned yakitori chicken (with sauce).

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) instructions

1. This is 50 g of slightly aged and sour kimchi.
2. By frying kimchi you can soften the sourness (optional)..
3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar..
4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done..
5. It's tasty but it doesn't look attractive. That is a problem with this recipe..
6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings..
7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar..
8. Bring to a boil and add as much kimchi as you like..
9. Pour the beaten eggs over and cook until the egg is set..
10. Using leftover kimchi, make this "Instant Cucumber Kimchi". https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi.