Recipe: Yummy Rice pancakes with roasted beef on skewers

Rice pancakes with roasted beef on skewers. Combine ground beef, bread crumbs, raisins, remaining minced garlic, ras el hanout seasoning, salt and pepper. Plate rice, squash and beef skewers together using the creme fraîche/labneh cheese topping on the plate as a dipping sauce. Rice Pancakes Fluffy Pancakes Cooking Dishes Coconut Rice Breakfast Recipes Around The Worlds Gluten Free Yummy Food Food And Drink.

They're sure to bring good vibes to any backyard barbecue, even if you can't have a beachside Hawaiian summer. Lamb Shank Skewers with Roasted Spring Onions Recipe. A yummy recipe that features finely ground beef cooked on skewers. You can cook Rice pancakes with roasted beef on skewers using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice pancakes with roasted beef on skewers

1. You need of Shinkafar tuwo.
2. Prepare of Cooked shinkafar tuwo.
3. You need of Yeast.
4. Prepare of Sugar.
5. It's to taste of Salt.

You can have these on rice or pita bread with cucumber and tomatoes or any other way that sounds good! Shape the roast beef into rolls and secure with toothpicks. Spoon a dollop of mayonnaise on each pumpkin pancake and top with a roll of roast beef. Garnish with parsley and serve sprinkled with a little salt.

Rice pancakes with roasted beef on skewers step by step

1. Pick and wash ur rice. Add cooked rice and blend to a smooth paste. Add yeast and allow to rise.
2. When it has almost doubled in size add your sugar and salt to taste.
3. Oil your non stick frying pan and fry on very low heat.
4. For grilled beef u need to soak ur skewers completely in water before using..
5. Cut ur beef in thin slices and u can also pound on them with ur kitchen hammer. Marinate beef with beef tenderizer and other marinades of ur choice..
6. Alternately place beef,onion,pepper on ur skewers and grill in ur oven. Serve alongside rice pancakes.

Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise. There's no science behind the order in which I thread the beef and vegetables onto the skewers. I always start it with every intention of making them look the same, but I lose focus. For the pancakes, place the flour, baking powder, salt, rice, and garlic in a large mixing bowl and mix well. Keep pancakes warm while you are cooking the rest.