Easiest Way to Make Delicious *tofu shepherds pie*

*tofu shepherds pie*. This tofu version of a shepherd's pie is certainly not very traditional, but this recipe still makes for a hearty meal. This Shepherd's Pie is a casserole combining a tofu saute, mashed potatoes, and mushroom gravy. You should start the freeze-thaw tofu procedure the day before you expect to make the casserole.

This Easy Vegan Shepherd's Pie With Tofu is a hearty and delicious dinner recipe made with pantry ingredients. The Best Ever Vegan Shepherd's Pie. Whether it is spring or fall, there's always a right time for Shepherd's Pie. You can cook *tofu shepherds pie* using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of *tofu shepherds pie*

1. You need 1 packages of tofu.
2. It's 1 box of mashed potatoes.
3. Prepare 2 clove of garlic.
4. You need 2 stick of celery.
5. You need 1 can of chicken broth.
6. You need 1/2 cup of peas.
7. You need 2 cup of shredded cheddar.
8. It's 1 cup of shredded montery jack.
9. It's 1 of olive oil.
10. It's 2 stick of large carrots.
11. It's 1 3/4 cup of bread crumbs.
12. It's 1 tsp of cumin.
13. It's 1 of onion chopped.
14. You need 1 cup of small round potatoes.
15. You need 1 tsp of chili powder.
16. You need 1 dash of salt n pepper to taste.
17. Prepare 1/2 stick of butter.
18. Prepare 1 cup of milk.

And when one tries to eat healthier but has limited fresh ingredients. Tofu, onions, mushrooms, and peas covered with mashed cauliflower, and baked until golden. A low-carb, vegetarian «shepherd's pie» with a cauliflower purée replacing the mashed potatoes. Be the first to review this recipe.

*tofu shepherds pie* step by step

1. tofu: out of package and drained. use paper towels to wrap tofu and squeeze excess water out. then pour chicken broth in a mixing bowl . mash up tofu in chunks add into broth let sit in refrigerator.
2. veggies: wash -Peel -dice- add to a greased skillet. for small round potatoes slice in half and add to veggie mix. let these sweat on medium heat..
3. make mashed potatoes according to directions. about 3 1/2 cups of potato flakes add milk butter salt pepper.
4. add tablespoon of cumin & chilli powder to your veggie mixture and salt and pepper..
5. now add tofu to your hot pan & veggies pour about 1/2 cup of broth. and about 2 tablespoons of bread crumbs.
6. stir and let cook 5 minutes..
7. preheat oven 350 . now grease a large baking dish. add your tofu & veggies then add a combo of cheeses. now layer potatoes on top now add remaining cheeses and top with salt and pepper.
8. in a 350°F oven for 25 minutes..
9. (cover with foil for first 10 min.).
10. serve with a salad. enjoy.

This recipe is a compilation of several other recipes. My goal was to use my favorite vegetables to create a lighter, more vegetarian-style version of a family favorite. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. This vegan shepherd's pie is what (dinner) dreams are made of! Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super fine and putting them in with the veggie mince to create a really hearty texture.