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How to Prepare Delicious Chicken Barbeque Biryani #cookpadapp# rice contest

Chicken Barbeque Biryani #cookpadapp# rice contest. BBQ chicken biryani Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bar be que Recipes. Reviews for: Photos of Barbeque Chicken.

Chicken Barbeque Biryani #cookpadapp# rice contest A wonderfully aromatic chicken biryani flavoured with decadent spices and baked with layers of This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier. You can cook Chicken Barbeque Biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Barbeque Biryani #cookpadapp# rice contest

  1. It's 1 of pao chicken.
  2. You need Half of kilo basmati rice.
  3. Prepare 1.5 tbsp of or 2 tbsp of chicken tikka masala of any brand.
  4. Prepare of Or homemade tikka masala.
  5. You need 2 of tomatoes cut into 4 wedges.
  6. It's 2 of onions sliced (fried).
  7. Prepare of Green chillies 3 to 4 or according to your taste.
  8. You need 1 tbsp of Lemon juice.
  9. It's of Lemon slice juleine.
  10. It's 1 tbsp of Vinegar.
  11. You need of Ginger small chopped according to your taste.
  12. It's of Corriander leaves chopped half bunch.
  13. Prepare of Turmeric powder half tsp.
  14. Prepare 1 tsp of Chilli powder.
  15. It's 1 tsp of Cumin roasted.
  16. It's of Yougurt 4 tbsp for gravy and half cup for marination.
  17. It's 1 cup of Oil.
  18. Prepare to taste of Salt.
  19. Prepare of Sabit garam masala.
  20. You need of (Cardamom big and small).
  21. It's of Cinnamon stick half inch.
  22. Prepare 5-6 of Blackpepper.
  23. It's 1 of Bay leave.
  24. You need 1 tbsp of cumin for boiling rice.
  25. Prepare Cloves of 2.
  26. It's of Mint leaves few for boiling.
  27. Prepare of Biryani colour orange and yellow it's up to you.
  28. Prepare of Biryani essence.
  29. It's of Kewra.
  30. Prepare of Coal for dum.
  31. You need of Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato.
  32. Prepare of Gravy.

Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Hyderabadi Chicken Biryani Recipe, How To Make Chicken BiryaniSwasthi's Recipes. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers.

Chicken Barbeque Biryani #cookpadapp# rice contest instructions

  1. First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour..
  2. After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove..
  3. In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray..
  4. Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender..
  5. When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala..
  6. Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste..
  7. Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside..
  8. Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it..
  9. Now prepare kewra water, biryani essence orange and yellow food colour in a cup..
  10. Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also..
  11. Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it..
  12. If you like more bbq flavour in biryani you can give a dum of coal again..
  13. Now biryani is ready to serve with salad..

Ambur Chicken Biryani is a special biryani from Ambur, a town in Tamil nadu. It's made from seeraga samba rice and red chili paste. Flavorful, wonderful in texture and most delicious biryani recipe which. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Ambur Star Chicken Biryani is a delicious South Indian Biryani Recipe, in which the flavour of the chicken is predominant and the spices are rather mild.

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