Recipe: Yummy Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. Skewered thigh meat is much more likely to turn out juicy than skewered breast meat. Its inherent richness can handle the dry heat of the grill without In a small saucepan, combine the coconut milk, peanut butter, lime juice, soy sauce, and curry paste. Cook over medium heat just until the sauce.

Serve with the reserved satay sauce and a cucumber salad. For the peanut sauce: Heat oil in a heavy medium pan over medium heat. Serve with warm peanut sauce and sambal kecap. You can cook Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

1. It's 4 of chicken breasts, skinned or unskinned.
2. You need 4 tbsp of soy sauce.
3. You need 1-2 cloves of garlic, peeled and grated.
4. You need 1 knob of fresh ginger, peeled and grated.
5. Prepare 1 tbsp of ground coriander.
6. It's 1/2 tsp of turmeric.
7. Prepare dash of tabasco sauce or cayenne pepper.
8. You need 1 tbsp of honey.
9. Prepare of Peanut sauce:.
10. It's 4 tbsp of crunchy peanut butter.
11. Prepare 3 tbsp of soy sauce.
12. You need 3 tbsp of lemon juice.
13. Prepare 1 tbsp of sugar, I used Demerara for extra crunch.
14. It's 1-2 pinches of cayenne pepper.
15. It's of Fragrant rice:.
16. It's 200 ml of basmati rice, rinsed then soaked in water for 30 minutes.
17. Prepare 1/2 tsp of celery seeds.
18. It's 2 tsp of sesame seeds.
19. Prepare 2 tbsp of sultanas or raisins.
20. Prepare 1/2 tsp of turmeric.
21. You need 1/2 tsp of salt.
22. Prepare 1 of carrot, grated.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice instructions

1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix..
2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade..
3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking..
4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes..
5. Preheat the grill to high, thread the chicken on to the skewers..
6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot..
7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting..
8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred..
9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice..

Remove from the heat, stir in the lime juice and set aside. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!