Recipe: Delicious Spicy Soyabean Parwal Gravy

Spicy Soyabean Parwal Gravy.

You can cook Spicy Soyabean Parwal Gravy using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Soyabean Parwal Gravy

1. Prepare 100 grams of soyabean.
2. Prepare 200 grams of Parwal.
3. You need 2 of medium sized potatoes.
4. Prepare 4 tablespoons of mustard oil.
5. You need 1/2 tsp of fenugreek seeds.
6. You need 1/4 teaspoon of asafoetida.
7. Prepare 2 of bay leaves.
8. You need 1 of finely chopped onion.
9. It's 1 teaspoon of cumin seeds.
10. You need 1/2 teaspoon of turmeric powder.
11. You need 1/2 teaspoon of Kitchen King Masala.
12. It's 1/4 teaspoon of cumin powder.
13. You need 2 tsp of Kashmiri red chilli powder.
14. It's 1 teaspoon of coriander powder.
15. It's 1/2 teaspoon of garam masala powder.
16. Prepare 1/2 cup of tomato puree.
17. Prepare 2 tablespoons of coriander leaves finely chopped.
18. It's as required of Water.
19. You need to taste of Salt.
20. It's To of paste--.
21. Prepare 1 inch of piece of ginger.
22. It's 2 of onions.
23. You need 6 of garlic cloves.

Spicy Soyabean Parwal Gravy instructions

1. Boil the soybean with salt in hot water for 5 minutes. Now squeeze out the soybean water..
2. Make a paste of onion, ginger and garlic in the grinder. Cut the parwal and potato into round pieces..
3. Heat 2 tablespoons of oil in a pan and put soybeans, parwal and potatoes in it and fry it on medium flame until it becomes golden..
4. Now add remaining oil in the pan, add cumin seeds, asafoetida, fenugreek seeds and bay leaves. Now add chopped onion and stir it. After the onion is golden, add paste to it..
5. Now add turmeric powder, cumin powder, kitchen king masala, Kashmiri red chilli powder and coriander powder and roast it well. Add tomato and fry the spices on low flame. Add fry soybeans, potatoes and parwal to it..
6. Add salt, water and prepare gravy. Cook it on low heat. Turn off the gas and garnish with coriander..
7. Serve Spicy Soyabin Parwal Gravy with Roti or Rice..