Easy Dill Hollandaise Sauce Tasty Recipes

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Easy Dill Hollandaise Sauce

"This hollandaise uses a microwave as opposed to a double boiler, cutting returned fairly on prep time and mess. The melted butter provides sufficient warmth to cook the sauce. This recipe makes sufficient sauce to cover 2 servings of eggs Benedict."

Ingredients :

1/four cup unsalted butter
1 tablespoon lemon juice
1 pinch salt
half of teaspoon chopped clean dill
3 egg yolks
1 tablespoon boiling water

Instructions :

Prep : 10M	Cook : 2M	Ready in : 13M

Melt butter in a microwave-secure glass or ceramic bowl in microwave at 15-second durations, stirring after each c language to save you popping, 1 to two mins. Whisk lemon juice, salt, and dill into melted butter; cook dinner in microwave an extra 10 seconds. Whisk egg yolks into butter mixture vigorously until easy, approximately 30 seconds. Whisk boiling water in step by step until easy and creamy, about 1 minute greater.

Notes :

Dried dill can be used in vicinity of sparkling; lessen quantity to one/eight teaspoon.

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