Quick and Easy Kimchi Salad So Tasty

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Quick and Easy Kimchi Salad

"Spicy salad, goes super with Oven Kahlua Pig. The longer it sits within the refrigerator, the bolder the flavor gets."

Ingredients :

1 small head cabbage, shredded
1/4 cup rock salt
1 small carrot, reduce into skinny strips
three tablespoons vinegar
2 tablespoons vegetable oil
1 tablespoon white sugar, or to flavor
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, floor
half of teaspoon cayenne pepper, or to flavor
1/four teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Combine cabbage and rock salt collectively in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt collectively in a bowl. Refrigerate till chilled, as a minimum 30 minutes.

Notes :

Nutrition facts for this recipe consists of the full amount of salt. The actual quantity of salt fed on will range.

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