Gluten Free South of the Border Spaghetti Best Dishes

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Gluten Free South of the Border Spaghetti

"A tangy salsa blend of jalapenos, corn and tomato are combined with floor turkey and tossed with gluten loose spaghetti for a comforting, delicious meal."

Ingredients :

1 (12 ounce) container Barilla® Gluten Free Spaghetti
2 cloves garlic, chopped
1 tablespoon extra virgin olive oil, divided
1 pound floor turkey
1 cup corn kernels
3 plum tomatoes, diced
1/2 small onion, diced
2 tablespoons chopped clean parsley
1 Anaheim chile pepper, chopped
2 limes, juiced
half cup sour cream
half of cup crumbled cotija cheese, divided
Salt and black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a massive pot of water to a boil.
Meanwhile in a large skillet, saute garlic in 1 tablespoon of olive oil over medium warmness for approximately 1 minute. Add floor turkey and brown properly till cooked thru. Season with salt and pepper and set apart.
In a small bowl, make the salsa by using combining the corn, tomatoes, onion, parsley, Anaheim pepper and lime juice. Season with salt to flavor, blend well and set apart.
Cook pasta consistent with package deal guidelines.
Add 1 cup of the cooking water to the floor turkey and convey to a simmer. Add sour cream and stir to mix.
Drain the pasta and toss with the turkey and sauce.
Remove the skillet from the heat and add half of of the cheese and half of the salsa. Stir to combine.
Before serving, pinnacle with the remaining cheese and salsa.

Notes :

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