Maple and Beer Glazed Lit'l Smokies® Smoked Sausage You Have To Try

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Maple and Beer Glazed Lit'l Smokies® Smoked Sausage

"Sweet and wealthy, those smoked sausage bites are a really perfect complement to cheese and crackers for your birthday party crowd."

Ingredients :

1 (12 fluid ounce) bottle dark beer, such as stout
half of cup pure maple syrup
1/four cup honey
1 teaspoon cornstarch
1 teaspoon cinnamon
1/4 teaspoon black pepper
1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
Sliced cheese for serving
Crackers for serving

Instructions :

Prep :	Cook : 40M	Ready in : 30M

Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a massive skillet and produce to a boil, stirring frequently; reduce heat and simmer for 15 - 17 mins, stirring regularly, until it has been reduced by half.
Add smoked sausages and maintain cooking for 10 minutes. Use a slotted spoon to get rid of smoked sausages from the skillet and area right into a serving dish, drizzle with sauce. Serve with cheese and crackers.

Notes :

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