Gluten Free Spicy Mac And Cheese The Best Recipes

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Gluten Free Spicy Mac & Cheese

"Everything you love approximately creamy mac & cheese – now gluten unfastened! This highly spiced, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish."

Ingredients :

1 (12 ounce) container Barilla® Gluten Free Elbows
2 cups heavy cream
2 cups natural milk
1 tablespoon cornstarch
1 pound shredded pepperjack cheese
Salt and black pepper to taste
1 small fresh jalapeno pepper, minced
four egg yolks, lightly beaten

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a large pot of water to a boil and pre-warmth oven to 400 ranges F.
Cook pasta 2 mins shorter than recommended cook time.
In a small pot, warmth milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream aggregate to thicken, then season with salt, pepper and jalapeno.
Slowly add 3/four of the cheese into the sauce, whisking continuously.
Add pasta to the combination and let it sit down for 5 mins.
Stir in yolks and place in a nine x nine greased baking dish.
Bake within the oven for approximately 15 minutes or until bubbling and barely caramelized on the top.

Notes :

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