Bananas Foster French Toast Tasty Recipes

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Bananas Foster French Toast

"This baked French toast recipe blends French toast and bananas foster into one casserole-fashion dish, and it is undoubtedly excellent! This is incredible for breakfast or brunch. You may want to even serve this for dessert with a bit of vanilla bean ice cream at the aspect!"

Ingredients :

butter-flavored cooking spray (which include Pam®)
half of (12 count number) package deal Hawaiian bread rolls (consisting of King's®)
three eggs
3/four cup milk
1 half of tablespoons vanilla extract
1 tablespoon floor cinnamon
2 bananas, sliced 1/eight-inch thick
half of cup brown sugar
1/four cup chopped pecans
1/4 cup butter, cut into 1/4-inch cubes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a 9x13-inch baking dish with cooking spray.
Slice bread rolls horizontally without keeping apart into person rolls, developing 2 even halves.
Whisk eggs in a big, shallow bowl until clean. Stir in milk, vanilla extract, and cinnamon to make a easy batter.
Dip bottom half of of bread rolls into batter, coating each aspects, and region in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip pinnacle half of bread rolls in batter, coating each facets, and region on pinnacle.
Bake within the preheated oven until center is set and top is golden brown, approximately 25 mins.

Notes :

Sprinkle a small little bit of brown sugar and chopped pecans on pinnacle for additonal crunch if favored.
Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.

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