Grilled Steak And Summer Vegetable Rice You Have To Try

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Grilled Steak & Summer Vegetable Rice

"Fire up the grill, and pair an terrific steak with our Cheddar Broccoli Summer Vegetable rice."

Ingredients :

2 tablespoons olive oil
1 tablespoon fresh herbs (rosemary, thyme and/or basil)
1 1/4 kilos pork flank steak or boneless sirloin steak
3 cups chopped assorted vegetables (pepper, zucchini and/or onion)
1 (five.7 ounce) bundle Knorr® Rice Sides™ - Cheddar Broccoli

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Blend 1 Tbsp. Oil with herbs in small bowl. Brush steak with herb combination. Grill or broil steak, turning as soon as, till steak is favored doneness. Let steak stand 10 minutes before slicing.
Heat final 1 Tbsp. Oil in massive skillet and cook veggies until crisp tender, approximately 4 minutes. Add 2 cups water to greens in skillet together with Knorr(R) Rice Sides(TM) - Cheddar Broccoli. Bring to a boil, stir, reduce warmth and simmer, covered 7 mins, or till rice is tender.
Serve steak over veggies and Knorr(R) Rice Sides(TM) - Cheddar Broccoli.

Notes :

If you have got greens grilled, chop them and add them to the Knorr® Rice Sides™ - Cheddar Broccoli.

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