Pork Stuffed Bitter Melon The Best Recipes

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Pork Stuffed Bitter Melon

"This is a traditional Chinese dish. Bitter melon is filled with a delicious aggregate of minced beef, then pan-fried and simmered with a garlic and black bean sauce. Serve with freshly cooked rice."

Ingredients :

2 tablespoons chopped dried shrimp
Marinade:
1 tablespoon cornstarch, or extra as wanted
1 tablespoon water
1 1/2 teaspoons white sugar
1 half teaspoons light soy sauce
1 teaspoon salt
12 ounces floor pork
1 teaspoon peanut oil (groundnut oil)
salt as needed
2 bitter melon, cut into thick earrings and cores removed
cornstarch as needed
1 tablespoon peanut oil (groundnut oil)
Sauce:
half cup water
1 tablespoon oyster sauce
1 teaspoon white sugar
1 tablespoon peanut oil (groundnut oil)
3 tablespoons black bean-garlic sauce
1 tablespoon chopped pink pepper
1 tablespoon minced garlic
1 tablespoon cornstarch
1 tablespoon water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Place shrimp in a bowl and pour in sufficient water to cover; set aside until shrimp are rehydrated, about 10 mins. Drain.
Mix 1 tablespoon cornstarch and 1 tablespoon water collectively in a bowl till a smooth paste paperwork. Mix sugar, soy sauce, and 1 teaspoon salt into cornstarch paste till marinade is nicely blended. Stir red meat into marinade moving the spoon in a single direction.
Heat 1 tablespoon peanut oil in a massive skillet over high warmness; fry shrimp until fragrant, 2 to 3 mins. Add shrimp to red meat aggregate, stirring in 1 route until it reaches a paste-like consistency.
Sprinkle salt over bitter melon and permit sit for five minutes.
Bring a pot of water to a boil; add sour melon and cook for 3 minutes. Drain nicely.
Stuff each bitter melon slice with red meat mixture and sprinkle cornstarch calmly over every.
Heat peanut oil in a massive skillet over excessive heat. Reduce warmness to medium and fry stuffed bitter melon till brown, 3 to five mins according to aspect. Transfer bitter melon to a serving plate.
Mix half of cup water, oyster sauce, and 1 teaspoon sugar collectively in a bowl till oyster sauce combination is easy.
Heat 1 tablespoon peanut oil within the equal skillet over high heat. Cook and stir black bean-garlic sauce, crimson pepper, and garlic till aromatic, three to 4 mins. Add oyster sauce combination and stir until heated via, 1 to 2 mins. Reduce warmth to medium; upload crammed sour melons and simmer, five to 6 minutes.
Mix 1 tablespoon cornstarch and 1 tablespoon water together in a small bowl until a clean paste bureaucracy; stir into skillet until sauce is thickened, 1 to two minutes.

Notes :

Stuff the sour melon as plenty as feasible, as the beef will reduce while it's cooked.
Add some water whilst stir-frying the pork. This will give the pork a fluffier texture.
Bitter melon, dried shrimp, and black bean and garlic sauce can be bought in Indian/South Asian forte shops.
Substitute 1 tablespoon darkish soy sauce for the 1 half teaspoons mild soy sauce, if desired.
Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make clean-up easier.

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