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| Japanese Scrambled Eggs with Pacific Saury |
"A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's excellent as a facet dish for lunch."
Ingredients :
- half cup water
- 1 (5 ounce) can grilled Pacific saury
- 1 tablespoon mirin (candy cooking rice wine)
- 1 tablespoon soy sauce, or extra to taste
- 2 eggs, overwhelmed
- 2 tablespoons chopped scallion
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 10M |
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- Bring water to the boil in a skillet. Add saury, mirin, and soy sauce. Return to a boil and slowly pour in beaten eggs, blending nicely. Cook eggs until organization and set, 2 to 3 minutes; garnish with scallion.
Notes :
- Adjust the taste of the broth with extra mirin and soy sauce if you want.
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