Strawberry-Banana Fritters Best Dishes

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Strawberry-Banana Fritters

"My grandmother made these crispy, fruity treats with apples, and my mother with candy corn. When I didn't have either available, I substituted bananas and strawberries. Serve dusted with confectioners' sugar."

Ingredients :

2 cups all-purpose flour
1 half of teaspoons baking powder
1 teaspoon floor cinnamon
half teaspoon salt
2 eggs
1/3 cup confectioners' sugar
1 cup milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 bananas, chopped
1/2 cup chopped strawberries
1/four cup vegetable oil for frying

Instructions :

Prep : 20M	Cook : 15M	Ready in : 24M

Sift flour, baking powder, cinnamon, and salt collectively in a bowl.
Whisk eggs and confectioners' sugar together in a massive bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix properly to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
Heat 1/4 cup oil in a large nonstick skillet over medium warmness. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to a few mins in keeping with aspect. Drain on paper towels.

Notes :

For a healthier alternative, pan-fry fritters without oil in a nonstick skillet.
We have decided the dietary cost of oil for frying based on a retention price of 10% after cooking. Amount will range depending on cooking time and temperature, element density, and precise form of oil used.
Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make clean-up simpler.

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