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Easy Gluten-Free Turkey Burgers |
"The splendid thing approximately selfmade burgers is they can without problems be changed accordingly, and those turkey burgers are superb for people who are gluten-intolerant, observe a gluten-free food plan, or certainly want to avoid bread crumbs of their aggregate with out sacrificing flavor or texture (like me)."
Ingredients :
- 1 pound floor turkey
- half of white onion, finely chopped
- 1/4 cup almond flour
- 1 massive egg
- 3 cloves garlic, minced
- 2 sprigs clean basil, chopped
- 1 pinch garlic and herb seasoning blend (which include Mrs. Dash®), or to flavor
- ground black pepper to taste
Instructions :
Prep : 5M | Cook : 5M | Ready in : 19M |
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- Preheat grill for medium warmth and gently oil the grate.
- Mix floor turkey, onion, almond flour, egg, garlic, basil, seasoning combo, and black pepper collectively very well in a bowl. Form five burger patties the use of approximately 1/three cup of the turkey aggregate for each.
- Cook turkey burgers on preheated grill till now not pink inside the middle and the juices run clear, 7 to ten mins per side. An on the spot-read thermometer inserted into the middle have to examine at least one hundred sixty five ranges F (74 degrees C).
Notes :
- The seasoning I used is a Mrs. Dash® mixture. You can replacement it for seasonings like garlic powder, parsley, oregano, thyme, coriander, cayenne pepper, cumin, or rosemary to make your own.
- A burger press comes in available for forming the burger patties.
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