The Best Kale Salad Best Dishes

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The Best Kale Salad

"Everyone constantly asks for the recipe once I carry this salad to parties. We all like it so much, my friends and I just talk over with it as: 'The Kale Salad'."

Ingredients :

1 bunch lacinato kale, ribs discarded and leaves cut into thin strips
1 teaspoon olive oil
2 pinches salt
Lemon Vinaigrette:
1/four cup olive oil
1 lemon, juiced
1 tablespoon Dijon mustard
1 teaspoon maple syrup, or extra to taste
1/4 teaspoon floor cumin
1 pinch garlic powder, or to flavor
1 pinch cayenne pepper, or to taste
salt and ground black pepper to flavor
Salad:
2 carrots, grated
half of cup frozen roasted corn (inclusive of Trader Joe's®), thawed
1/4 cup crushed tortilla chips
1/four cup dry-roasted almonds, coarsely chopped
2 tablespoons grated smoked white cheese (along with Beecher's® Smoked Flagship)
2 hard-boiled eggs, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Place kale in a massive serving bowl; upload 1 teaspoon olive oil and a pair of pinches salt. Gently massage the oil and salt into kale. Set aside to allow kale to soften, approximately 10 minutes.
Combine 1/4 cup olive oil, lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper in a plastic or glass field with a lid. Cover container and vigorously shake till dressing is mild yellow and flippantly combined.
Layer carrots, roasted corn, tortilla chips, almonds, and smoked cheese on pinnacle of kale. Drizzle dressing over salad. Mix salad the usage of tongs to evenly distribute. Gently stir eggs into salad.

Notes :

Depending on the size of the lemons, maple syrup may additionally need to be expanded if the dressing is just too tangy.
I always taste-test the dressing before including it to the salad. So I recommend tasting and adjusting the maple syrup, salt, pepper, and/or Dijon mustard.

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