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Fudgy Chocolate Glaze |
"This works nicely on any cake, pours well and appears beautiful. This recipe makes sufficient to glaze one 9x13-inch cake. Works on any cake."
Ingredients :
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/four cup vegetable oil
- 1/four cup unsweetened cocoa powder
- 1/four cup mild corn syrup
- 1 teaspoon vanilla extract
Instructions :
Prep : 5M | Cook : 24M | Ready in : 10M |
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- Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract collectively in a saucepan over medium warmness. Cook and stir until glaze is easy and hot, 2 to a few minutes. Do not boil.
Notes :
- To get a easy and even glaze, pour it right into a resealable plastic bag, snip off nook, and drizzle over the cake.
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