Easy S&#39;Mores Bars Best Dishes

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Easy S'Mores Bars

"This is my non-public s'mores bar recipe."

Ingredients :

nine graham cracker squares
half of cup butter, melted
1/2 cup brown sugar
2 cups miniature marshmallows
1 1/2 cups chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H35M

Preheat oven to 400 ranges F (two hundred tiers C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well combined. Press graham cracker mixture into bottom of pan to form crust.
Bake in preheated oven until crust is gently browned and smells toasted, about 7 mins.
Remove pan from oven; cowl crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 mins.
Let s'mores relaxation in pan till cool, approximately half-hour. Refrigerate until set, approximately forty five mins. Remove from pan and cut into squares.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it frivolously, and make easy-up simpler.

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