White Bean and Spinach Soup Best Dishes

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White Bean and Spinach Soup

"Delicious, hearty, and wholesome (even though the shade is bizarre). Serve crowned with Parmesan cheese."

Ingredients :

1 cup dried white beans
water to cover
three tablespoons olive oil
1 onion, chopped
2 carrots, reduce into matchsticks
1/2 pound clean spinach
5 cups bird broth
2 teaspoons minced garlic
1 bay leaf
3 tablespoons chopped clean parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : 9H28M

Place white beans right into a big field and cover with water; permit soak 8 hours to overnight.
Drain beans, booking 2 cups soaking water.
Heat oil in a massive pot over medium warmth. Add onion and carrots; cook dinner and stir until smooth, about 6 mins. Stir in spinach; cook dinner until wilted, approximately 2 mins. Add beans, reserved soaking water, broth, garlic, and bay leaf. Simmer, protected, until beans are tender, approximately 1 hour.
Discard bay leaf. Pour half of the soup into a blender. Cover and preserve lid down with a potholder; puree till clean. Stir pureed soup back into the pot. Season with parsley, salt, and black pepper.

Notes :

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