Kochi Panthar Jhol (Goat Curry) Popular Recipes

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Kochi Panthar Jhol (Goat Curry)

"This dish is crafted from toddler goat meat, and I find it irresistible as an awful lot in summer season as in wintry weather. This is due to the fact it is a calming dish with an nearly stew-like consistency while maintaining some spiciness within the flavor. It is a super comfort food that mom made for us while either we had been ill and had misplaced appetite or feeling low because of a terrible weather or some thing. It is going well with rice or chapatti."

Ingredients :

three 1/three kilos toddler goat meat, reduce into small cubes
salt to flavor
1 pinch ground turmeric (holud powder), divided
three potatoes, peeled and halved
5 tablespoons vegetable oil
1 teaspoon white sugar, divided
three cardamom pods
4 complete cloves
1 (half inch) piece cinnamon stick
three onions, sliced
four cloves garlic, minced, or more to taste
1 (1 inch) piece fresh ginger, cut into thin slices
2 small tomatoes, chopped
1 inexperienced chile pepper, chopped, or more to flavor
3/4 teaspoon cayenne pepper
2 cups water, or as wished
1 teaspoon chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H5M

Season goat meat with salt and 1 teaspoon turmeric. Sprinkle salt over potato halves.
Heat oil in a strain cooker over medium heat; add half of teaspoon sugar and cook until browned, 2 to a few minutes. Place potatoes within the caramelized sugar and cook dinner till potatoes are golden, 2 to 3 mins according to facet. Transfer potatoes to a plate.
Combine cardamom, cloves, and cinnamon stick in the strain cooker. Add onions, garlic, and ginger; cook and stir till softened and golden, 5 to 10 mins. Mix tomatoes, final turmeric powder, and cayenne pepper into onion combination; prepare dinner for five minutes. Season mixture with salt. Add goat meat; prepare dinner and stir till goat meat is coated with spice aggregate and browned, 10 to fifteen minutes. Pour sufficient water over mixture to cover goat meat. Cover pressure cooker with lid and cook consistent with manufacturer's commands for 15 minutes.
Remove strain cooker from warmness and allow the steam launch by using itself; open the lid and season with extra salt. Add closing sugar and cut a bit of goat meat to make sure meat is cooked thru.
Return potatoes to stress cooker. Add half of cup water, cover pressure cooker with lid, and cook dinner in step with manufacturer's instructions for 2 whistles. Remove stress cooker from warmness and let the steam launch certainly; check the salt and switch goat meat to the serving container. Garnish with cilantro leaves.

Notes :

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