Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi), you've determined it, listed below are available thousands of delicious food selection food, the Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) recipes is among the favorite menus with this blog.

Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)

"Recipe for a popular Japanese rice bowl, also called Katsudon. Garnish with sliced inexperienced onions."

Ingredients :

2/3 cup organized dashi inventory
2 teaspoons white sugar
2 teaspoons mirin (Japanese sweet wine)
2 teaspoons soy sauce
half of teaspoon salt
1 tablespoon vegetable oil
1 small onion, chopped
2 (three ounce) fried breaded beef chops, sliced into long strips
2 eggs, beaten
1 half cups cooked quick-grain rice

Instructions :

Prep : 25M	Cook : 2M	Ready in : 32M

Mix dashi, sugar, mirin, soy sauce, and salt collectively in a small bowl.
Heat vegetable oil in a small skillet over medium warmth. Add onion; prepare dinner and stir till translucent, about 5 mins. Stir in dashi combination. Lay beef slices carefully on top of the onions. Drizzle eggs around the slices. Cover skillet and cook dinner until eggs are set, about 2 mins.
Divide rice among 2 bowls. Top each with half the onions, eggs, and red meat slices.

Notes :

Substitute fowl inventory for the dashi if preferred.

If this Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi) recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!