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| Pesto Chicken Spaghetti Squash Bake |
A creative and wholesome opportunity to baked ziti or lasagna! Enjoy all the flavors of Italian night with out the guilt.
Ingredients :
- 1 spaghetti squash
- 2 tablespoons olive oil, divided
- 1 ½ pounds skinless, boneless fowl breast
- salt and ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch garlic powder
- 1 cup pesto
- 1 cup ricotta cheese
- 1 egg yolk
- 1 tablespoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H47M |
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Notes :
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