Bacalhau Cremoso (Brazilian Salt Cod Dip) So Tasty

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Bacalhau Cremoso (Brazilian Salt Cod Dip)

"Brazilian recipe for a stunning fish dip made with salt cod and plenty of olive oil. Serve it with breadsticks or toast as an less expensive yet scrumptious starter for a night meal, or as a yummy party dip."

Ingredients :

1 pound dried salted cod
1 cup olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh parsley
salt and ground white pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : P1D

Soak cod in a large bowl of water within the refrigerator for twenty-four hours, converting soaking water four to 5 instances to do away with the salt.
Rinse the cod below running water; drain. Remove pores and skin and bones.
Transfer cod to a saucepan and cowl with water. Heat over low warmth till it's far tender and flakes effortlessly with a fork, approximately 30 minutes. Drain cod and let cool until without problems handled, approximately 15 minutes. Shred finely and switch to a large saucepan.
Place saucepan over low warmth. Pour in olive oil in a gradual, consistent move, beating vigorously, till combination thickens to the consistency of mayonnaise, approximately 5 minutes. Stir in garlic, parsley, salt, and white pepper. Let cool earlier than serving, about 15 minutes.

Notes :

You can use a hand beater in step four if you like.
Nutrition information for this recipe includes the overall amount of salted cod, that's soaked overnight to dispose of most of the salt. The actual amount of salt fed on will range.

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