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| Butternut Squash Flatbread |
On a weight loss program? Want a trade from plain vintage veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and offers it a lil' crunch.
Ingredients :
- 1 tablespoon cornmeal, or as needed
- 1 pound prepared entire-wheat pizza dough
- 1 tablespoon olive oil
- 4 ounces low-fats mozzarella cheese, grated
- 2 cups cooked butternut squash cubes
- ½ cup thinly-sliced pink onion
- 1 tablespoon grated Parmesan cheese, or to flavor
- floor black pepper
- 3 cloves garlic, minced
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 35M |
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Notes :
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