Chicken Panang Curry Tasty Recipes

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Chicken Panang Curry

A red curry made with coconut milk. This goes well with hen, beef, beef, or simply veggies! For this recipe I used chicken, however regulate in step with taste. Serve with sticky rice.

Ingredients :

1 tablespoon pink curry paste, or more to taste
2 (14 ounce) cans coconut milk
four skinless, boneless hen breasts, cubed
2 tablespoons fish sauce
2 teaspoons brown sugar
1 tablespoon Thai seasoning (non-obligatory)
1 clove garlic, beaten
1 crimson bell pepper, thinly sliced (elective)
1 stalk lemongrass, bottom third best, peeled and minced
¼ cup Thai basil leaves, torn into bite-size portions

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Notes :

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