Remoulade Sauce with Horseradish Tasty Recipes

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Remoulade Sauce with Horseradish

"A spicy, creamy sauce high-quality used for dipping seafood. Also high-quality with cheese fries, fowl tenders, or on pinnacle of a steak! If you want it more spicy, add a little greater horseradish."

Ingredients :

half of cup minced celery
half of cup minced green onions
1/4 cup mayonnaise
1/4 cup prepared horseradish
1/four cup chopped clean Italian parsley
2 tablespoons Creole mustard
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon distilled white vinegar
1 tablespoon hot pepper sauce (inclusive of Tabasco®)
1/8 lemon (with rind), seeds eliminated
1 tablespoon minced garlic
2 teaspoons paprika
1 teaspoon salt
1 bay leaf, crumbled

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

Blend celery, inexperienced onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, including components steadily with motor running, until lemon rind is finely chopped and sauce is properly-combined. Chill sauce in refrigerator for at the least 2 hours.

Notes :

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