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| Quick Risotto-Style Rice & Chicken |
Whip up an Italian conventional in only half-hour with our Quick Risotto-Style Rice Chicken recipe. Dig right into a creamy blend of fowl, peas and mushrooms crowned off with grated parmesan cheese.
Ingredients :
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided
- 1 pound boneless, skinless fowl breasts, reduce into bite-size portions
- 1 (10 ounce) package sliced fresh mushrooms
- 2 cups milk
- 1 (5.6 ounce) package Knorr(R) Rice Sides(TM) - Chicken
- 1 cup frozen inexperienced peas
- ⅓ cup bitter cream
- three tablespoons grated Parmesan cheese, divided
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 30M |
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Notes :
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