Basic Cream of Wheat You Have To Try

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Basic Cream of Wheat

"I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the field with brown sugar. It became easy and speedy for the busy mornings at the pass and it turned into greater nutritious than other cereals. Cream of wheat nutrition, when you make it yourself, is easy to calculate and you know there are not any synthetic flavors or preservatives. It is a easy and easy breakfast. I puzzled how hard it'd be to make cream of wheat from scratch making use of our whole grains. It turns out it's far very simple! Top with brown sugar and fruit, if desired."

Ingredients :

7 cups cold water
2 cups tough white wheat berries (along with Palouse®)
eight cups almond milk, or greater as wished

Instructions :

Prep : 5M	Cook : 10M	Ready in : 40M

Bring cold water to a boil in a saucepan; upload wheat berries. Reduce heat to medium-low, cowl saucepan, and simmer until wheat berries are soft but organization to the chew, approximately 30 minutes. Drain.
Combine wheat berries and almond milk in a huge saucepan over medium; heat simply until about to boil, approximately five mins. Transfer aggregate to a blender, working in batches if needed. Blend aggregate on high until creamy, adding extra milk to attain desired consistency, about 30 seconds.

Notes :

Substitute the almond milk with soy, skim, entire, or another variety.
Wheat berries may be cooked ahead of time and stored in the refrigerator in a resealable bag or field.
For smaller batches, simmer 1 cup cooked wheat berries with 2 cups milk to create three cups cream of wheat. Blend in blender till easy.

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