Rendang Gaging (Beef Stew) Best Dishes

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Rendang Gaging (Beef Stew)

"This is a Malaysian version of beef stew, which can be served with rice or bread. This recipe is likewise appropriate for the gradual cooker."

Ingredients :

Spice Paste:
5 shallots, halved
five stalks lemongrass, backside thirds handiest, peeled
5 cloves garlic
1 (1 inch) piece clean ginger root
1 (1 inch) piece galangal
5 dried purple chile peppers, or more to taste
three tablespoons vegetable oil
2 tablespoons curry powder (elective)
2 kilos red meat stew meat, cut into 1-inch pieces
1 cup coconut milk
1 tablespoon vinegar
2 teaspoons brown sugar
salt to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H32M

Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a meals processor; process spices into a rough paste.
Heat vegetable oil in a large pot over medium warmth. Add spice paste; cook and stir till sizzling and aromatic, three to five minutes. Stir in curry powder and cook dinner till aromatic, approximately 1 minute. Add beef; stir to coat with spices, approximately three minutes. Pour in coconut milk. Cover and simmer stew until red meat is soft, about half-hour.
Stir vinegar, sugar, and salt into the pot. Continue to prepare dinner, included, until sauce reduces and thickens, about 30 minutes extra.

Notes :

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