Spicy Sesame Potatoes (Til Aloo) So Tasty

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Spicy Sesame Potatoes (Til Aloo)

"Healthy and attractive vegetarian dish. Garnish with additional sesame seeds before serving."

Ingredients :

four large potatoes
6 cloves garlic, beaten, or greater to flavor
1 teaspoon black pepper
four dried basil leaves, or greater to flavor
half teaspoon cumin seeds (jeera)
2 tablespoons vegetable oil
1 dried red chile pepper
1/four cup lemon juice
1 tablespoon bottled orange sauce, or to taste (non-compulsory)
2 teaspoons sesame seeds

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H31M

Place a steamer insert into a saucepan and fill with water to just underneath the bottom of the steamer. Bring water to a boil. Add potatoes, cowl, and steam till effortlessly pierced with a knife, 30 to 35 minutes. Drain and cool until effortlessly handled, approximately 15 minutes.
Preheat oven to four hundred ranges F (2 hundred stages C). Line a baking sheet with parchment paper.
Peel and dice potatoes into 1-inch cubes. Spread on baking sheet.
Bake within the preheated oven until gently golden, 15 to twenty minutes.
Grind garlic, black pepper, basil leaves, and cumin seeds right into a paste with a mortar and pestle.
Heat oil in a massive saucepan over medium heat. Add garlic paste and red chile pepper; prepare dinner and stir until garlic starts offevolved to brown, 1 to two minutes. Stir in potatoes and lemon juice. Cover and cook dinner till flavors integrate, about 5 mins. Stir in orange sauce and sesame seeds.

Notes :

Use a spice grinder instead of a mortar and pestle in step 5 if preferred.
Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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