Grilling Thick Steaks - The Reverse Sear Best Family Recipes

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Grilling Thick Steaks - The Reverse Sear

"Steaks 2 inches thick or extra commonly don't reply nicely to traditional grilling over high warmness. The out of doors and layer below it have a tendency to be heavily charred and dry by the point that the center reaches the preferred temperature (unless you are a black and blue fan). The opposite sear brings the steak up to temperature slowly over low indirect heat, permitting the meat enzymes to paintings their magic. The steak is then grilled at excessive temperature to get the suitable crust."

Ingredients :

1 (2 half of pound) 2-inch thick porterhouse steak, at room temperature
sea salt to taste
freshly floor black pepper to taste
hickory wooden chips, soaked (non-obligatory)
olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 46M

Season steak generously with salt and black pepper on both sides.
Place wooden chips within the smoker container of your gasoline grill in keeping with manufacturer's instructions.
Preheat one aspect of the grill to about 250 degrees F (121 stages C).
Place steak at the cool facet of the grill. Cook until an on the spot-study thermometer inserted into the center reads approximately 100 ranges F (37 stages C), 25 to half-hour. Transfer steak to a plate. Brush with olive oil and cover with aluminum foil.
Increase heat at the grill to six hundred degrees F (315 stages C) via turning each burners up to most.
Cook steak until crust bureaucracy and an on the spot-read thermometer inserted into the middle reads a hundred twenty five ranges F (52 ranges C), approximately three minutes in line with side. Transfer steak returned to plate. Cover with aluminum foil and allow relaxation earlier than serving, approximately 5 minutes.

Notes :

You can use a strip or rib-eye steak if preferred.
This recipe produces a medium-rare steak. For uncommon, drop the meat's temperature by means of 10 levels in step 6; for medium, improve by way of 10 degrees.
Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it frivolously, and make easy-up less complicated.

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