Manda's Breakfast Casserole Popular Recipes

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Manda's Breakfast Casserole

"A hearty breakfast casserole that packs in lots of veggies, meat, and crowned with warm cheese. Add any cooked breakfast meat you would really like in place of bacon. Top with salsa for a sparkling kick."

Ingredients :

10 slices bacon
5 red potatoes, diced
1 pink bell pepper, diced
1 orange bell pepper, diced
1/2 pink onion, diced
1 jalapeno pepper, diced
1 cup shredded Cheddar cheese, divided
6 eggs
3/four cup skim milk
1 tablespoon garlic powder
1 tablespoon floor black pepper
half of teaspoon salt
1/four teaspoon paprika

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H25M

Place bacon in a large skillet and prepare dinner over medium-excessive heat, turning now and again, until frivolously browned, about 10 minutes. Drain bacon slices on paper towels; disintegrate into portions.
Preheat oven to 425 degrees F (220 degrees C). Grease bottom and aspects of a 9x13-inch casserole dish.
Layer potatoes, pink bell pepper, orange bell pepper, onion, and jalapeno pepper within the casserole dish. Sprinkle 1/2 cup Cheddar cheese on pinnacle. Scatter bacon portions over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a huge bowl. Pour over layers inside the casserole dish.
Bake within the preheated oven until set, about 35 mins. Remove from oven and pinnacle with final half cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 mins greater.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make easy-up less difficult.

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