Slow Cooker Oxtail Soup The Best Recipes

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Slow Cooker Oxtail Soup

"This is a family favored one-dish meal, exceptional in the iciness."

Ingredients :

2 tablespoons butter, or as wanted
1 pound pork oxtail, reduce into pieces
1 onion, chopped
1/2 (750 milliliter) bottle red wine, or to taste
water to cowl
1 pound potatoes, peeled and cubed
2 carrots, chopped
2 ribs celery, chopped
1 cup green beans
1 (14.Five ounce) can stewed tomatoes
salt and floor black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 13H30M

Heat butter in a large skillet over medium warmth. Add oxtail and onion; prepare dinner till oxtail is until browned, five to 7 mins in line with side. Transfer oxtail and onion to a slow cooker.
Pour wine into the skillet and convey to a boil while scraping the browned bits of meals off the bottom of the skillet with a timber spoon. Pour wine combination into sluggish cooker; add water to cowl.
Set gradual cooker to Low; cook dinner soup for eight hours. Add potatoes, carrots, celery, and green beans; cook dinner soup for 4 hours greater.
Cool soup barely; refrigerate until fat has risen to top and solidified, approximately 1 hour. Scoop off fats; stir in tomatoes. Reheat soup on stove before serving.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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